Dinner | Lunch | Happy Hour | Brunch | Beer, Wine & Cocktails

Dinner Menu

Small Plates & Salads Spicy chicken wings with ranch dressing. 12.95 Assorted cheeses and fruit plate with nuts and bread. 9.95 Beef sliders with cheddar cheese and caramelized onion. 10.95 Tin skins with tin room fries, jalapenos, mozzarella cheese, bacon and ranch on the side. 9.95 Nachos with jack and cheddar cheeses, jalapenos, pico de gallo, sour cream and spicy guacamole. 10.95 Butter lettuce salad with bacon, walnuts, tomatoes, and ranch dressing. 9.95 half salad 4.95 *Chopped hearts of romaine with caesar dressing and parmigiano reggiano. 8.95 half salad 5.95 Add grilled chicken 5.95 Add grilled prawns 6.95 Iceberg wedge with vine ripened tomato, crumbled bleu cheese and herb vinaigrette. 7.95 Add grilled chicken 5.95 Add prawns 6.95 Greek salad with red onions, tomatoes, feta cheese, kalamata olives, field greens and cucumbers. 9.95 half salad 5.95 Fried calamari with garlic aioli and cocktail sauce. 8.95 Crab cakes with chipotle aioli. 12.95 Grilled chicken quesadilla with mozzarella, pepperoncini served with sour cream, guacamole and pico de gallo. 11.95 Tin room onion rings with chipotle aioli. 6.95 Nova smoked salmon with horseradish cream cheese, red onion, capers and crostini. 11.95 Tin room potato chips with garlic aioli 4.95 Grilled dates stuffed with goat cheese wrapped in bacon with a balsamic reduction. 6.95

Entrées Shrimp scampi with lemon butter sauce, basil, garlic, tomatoes and angel hair pasta. 16.95 True cod fish tacos with corn tortillas, chipotle aioli, coleslaw, black beans and rice, sour cream, guacamole and pico de gallo. 14.95 Macaroni and cheese with your choice of chicken or dan’s sausage. 13.95 Chicken picatta with capers, mushrooms, lemon butter sauce and angel hair pasta. 14.95 Grilled chicken with mushrooms and onions, in a pesto cream sauce with penne. 13.95 ‘Olde Burien’ grilled meatloaf with bourbon mushroom gravy, mashed potato and seasonal vegetable. 15.95 Beer battered fish and chips with tartar sauce. 15.95 *Grilled 12 oz new york steak in house made steak sauce with mashed potatoes and seasonal vegetable. 28.95 Cajun shrimp tacos with coleslaw, cilantro, pico de gallo, sour cream, rice, beans and guacamole. 15.95 Carne asada with guacamole, pico de gallo, rice, beans and corn tortillas. 15.95 Cobb salad with grilled chicken, avocado, bleu cheese crumbles, bacon, tomato and egg. 14.95 Burrito stuffed with grilled chicken breast and red peppers served with rice, black beans, sour cream, guacamole, and pico de gallo. 13.95 Sandwiches All sandiwches served with Tin Room fries. Chicken sandwich with caramelized onions, swiss cheese, lettuce, tomato, dan’s mustard and mayonnaise. 12.95 *Classic cheeseburger with all natural black angus beef, a kaiser roll, tillamook cheddar, lettuce, onions, tomatoes, pickles and mayonnaise. 11.95 Cajun shrimp and bacon club with lettuce, tomatoes, and thousand island dressing on a ciabatta roll. 11.95 *Grilled flank steak sandwich with cilantro aioli and romaine lettuce. 13.95 *Barbeque cheeseburger with all natural black angus beef, tillamook cheddar, lettuce, fried onions, tomatoes, pickles and mayonnaise on a kaiser roll. 12.95 *Consuming raw or undercooked foods may result in illness

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Lunch Menu

Served 11 am - 3 pm, Monday - Saturday.

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Small Plates & Salads Greek salad with red onions, tomatoes, feta cheese, kalamata olives, field greens and cucumbers. 9.95 Half salad 5.95 *Add grilled chicken 5.95 *Add grilled prawns 6.95 Iceberg wedge with tomatoes, crumbled bleu cheese and herb vinaigrette. 7.95 *Add grilled chicken 5.95 *Add grilled prawns 6.95 Quesadilla with double smoked sausage, scrambled eggs, onions, bell peppers, black beans, pico de gallo and tomatillo sauce. 10.95 Burrito with your choice of bacon or double smoked sausage, scrambled eggs, black beans, bell peppers, onion, cheddar cheese and cilantro topped with tomatillo sauce. 11.95 Nachos with jack and cheddar cheeses, pico de gallo, sour cream and guacamole. 10.95 Chicken quesadilla with mozzarella and pepperoncini served with sour cream, guacamole and pico de gallo. 11.95 *Chopped hearts of romaine with caesar dressing and parmigiano reggiano. 8.95 half salad 5.95 Add grilled chicken 5.95 Add grilled prawns 6.95 Romaine, apple and grilled chicken breast salad, with feta, avocado, dried cranberries, roasted walnuts and fresh orange slices. 11.95 Soup of the day. Cup 3.95 Bowl 5.95 True cod fish tacos with corn tortillas, chipotle aioli, coleslaw, black beans and rice, sour cream, guacamole and pico de gallo. 14.95 Fresh vegetable salad with asparagus, tomatoes, cucumbers, apples, roasted beets, romaine and pomegranate vinaigrette. 8.95

Sandwiches All sandwiches served with Tin Room fries. You may substitute our house made soup or salad for $1.95 Philly steak sandwich with mozzarella, mushrooms, red and green peppers and caramelized onions. 9.95 Grilled shrimp and bacon club with lettuce, tomatoes, and thousand island dressing on a ciabatta roll. 11.95 Half sandwich. 7.95 Classic cheeseburger with sharp Tillamook cheddar, lettuce, onions, tomato, pickles, and mayonnaise. 11.95 Turkey sandwich with lettuce, tomato, bacon and mayonnaise on whole wheat. 7.95 Tuna salad melt with celery, capers, onion, mayonnaise, swiss cheese on grilled whole wheat. 10.95 *Half sandwich 7.95 True cod sandwich with iceberg lettuce, tartar sauce, chipotle aioli and tomato. 9.95 *Half sandwich. 7.95 Chicken sandwich with caramelized onion, swiss cheese, lettuce, tomato, Dan’s mustard and mayonnaise. 12.95 *Half sandwich. 7.95 BLT with bleu cheese and avocado. 9.95 *Half sandwich. 7.95 Club sandwich with chicken, bacon, lettuce, tomato, avocado and mayonnaise. 12.95 *Half sandwich. 7.95 Nova smoked salmon with horseradish cream cheese, red onion, capers and crostini. 11.95 Cajun shrimp pasta with penne, double smoked sausage, shrimp and cajun spices. 16.95 *Consuming raw or undercooked foods may result in illness

Happy Hour

3pm-5pm 10pm-11pm
Sunday through Thursday
10pm-12am
Friday and Saturday

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Draft beer 3.95
Well liquor 3.95
House red/white 3.95

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Popcorn 1.95

Wings 1.95

Slider 1.95

Tin Room Fries 1.95

Nachos 1.95

Flank Steak Sandwich 1.95

Taco 1.95

Cheeseburger 7.95

Pizza 6.95

Consuming raw or undercooked foods can cause illness

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Brunch

Served 10 am - 3 pm, Saturday and Sunday.

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Breakfast Tinroom pancakes with seasonal fruit, pure maple syrup and two slices bacon. 8 *Huevos rancheros with two tostadas, black beans, two eggs, pico de gallo and potatoes. 10 Tin Room omelet with bacon, tomatoes, vegetable, swiss cheese, mushrooms and potatoes. 12 Burrito with your choice of bacon or double smoked sausage scrambled eggs, black beans, bell peppers, onion, cheddar cheese and cilantro topped with tomatillo sauce. 11.95 Chicken quesadilla with mozzarella cheese and pepperoncini served with sour cream, guacamole and pico de gallo. 11.95 Tin room breakfast sandwich with scrambled eggs, bacon, ham, tomato, cheddar cheese and mayonnaise on grilled whole wheat. Served with tin room fries. 9.95 Two eggs, bacon, whole wheat toast with jam. 8.95

Sandwiches & More *Classic cheeseburger with all natural black angus beef, a Kaiser roll, tillamook cheddar, lettuce, onions, pickles, tomatoes and mayonnaise. 11.95 Boca burger available. 11.95 BLT with bleu cheese and avocado. 9.95 Half sandwich. 7.95 Chicken sandwich with caramelized onions, swiss cheese, lettuce, tomato, dan’s mustard and mayonnaise. 12.95 Half sandwich. 7.95 Burrito stuffed with grilled chicken breast and red peppers served with rice, black beans, sour cream, guacamole and pico de gallo. 13.95 Cobb salad with grilled chicken, avocado, bleu cheese, bacon, tomato and egg. 14.95 Carne asada with guacamole, pico de gallo, rice, beans and corn tortillas. 15.95 *Barbeque cheeseburger with all natural black angus beef, Tillamook cheddar, lettuce, fried onions, tomatoes, pickles and mayonnaise on a kaiser roll. 12.95 True cod fish tacos with corn tortillas, chipotle aioli, coleslaw, black beans and rice, sour cream, guacamole and pico de gallo. 14.95 Green chilaquiles with crispy corn tortillas, tomatillo sauce, sour cream, avocado, queso fresco and two eggs. 10.95 *Consuming raw or undercooked food may result in illness

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Beer, Wine & Cocktails

Draft Beer Rotating draft selection. Bottled Beer Amstel Light 3.75 Heineken 3.75 Saint Pauli Girl NA 3.75 Pilsner Urquell 4 Miller Genuine Draft Bottle 3 Miller Lite 3 Coors Light 3 Wyder’s Cider 3.75 Corona 3.50 Deschutes Black Butte Porter 4 Stella Artois 5 Paulaner Hefeweizen 5.50 Pabst Blue Ribbon 3 Budweiser 3.50 Bud Lite 3.50 Classic Cocktails Martini – beefeater gin or ketel one vodka, stirred not shaken. 8.50 Manhattan – makers mark and sweet vermouth. 7.75 Old fashioned – jim beam, sugar cube, orange wedge dash of bitters with a splash of soda. 7 Sidecar – brandy, lime, triple sec served up with a sugar rim. 7.25 Whiskey sour – before sour mix everyone made them this way. Whole lemon, two cubes of sugar, one third of an orange. Shake with jack daniels and serve it on the rocks. 7 Milohound – fresh squeezed grapefruit absolut citron, lime and two straws. 6.75 Cocktail Favorites Margarita – fresh lime juice, a sugar cube, cuervo , triple sec, hand shaken and topped with grand marnier. 7.75 Lemon drop – absolut citron, lemon and triple sec served in a martini shell with a sugared rim. 7.75 Cosmopolitan – limes, vodka, cranberry juice and triple sec. Serve it up. 7.50 Kamikazi – limes, vodka and triple sec. 7.25 Appletini – sour pucker and vodka with asplash of midori. 6.75 Spring Cocktails spring thyme spritz-sparkling wine, splash thyme infused aperol liqueur and orange twist. 7.50 aaron’s cosmo-fresh lime, cuervo gold, triple sec and cranberry juice. Served up. 9.95 pat and lynn’s sangria-fresh lime, orange, two maraschino cherries, house red wine with a splash of sprite. 7.95 salty dog mojito-2 sugar cubes, lime, vodka fresh mint, grapefruit, club soda and salted rim. 9.95 bourbon renewal-fresh lemon juice, crème de cassis, makers mark and angostura bitters. 8.95 st. miguel-crater lake vodka with st. germaine liqueur and fresh grapefruit juice. 9.95 dark & stormy-fresh lime, gossling’s rum and ginger beer. 8.95 cherry pop-kkAda sutra liqueur with bailys and a maraschino cherry. served in a shot glass. 7.95 travis’s venom martini- served up with a lemon twist or two olives. 9.75 michelada-fresh lime, corona, horseradish, tomato juice, worcestershire sauce, tobasco and a salted rim. 5.50 printemps-lemon, pearl blueberry vodka, dash of chambord and lemon twist. 8.95

Wines by the Bottle The Tin Room Bar has an extensive list of red and white wines from around the world. Red Wines by the Glass Sangiovese - Fattoria Poggio Romita - Chianti, Italy 9 Merlot – Cellar No 8 - Sonoma County, CA 7.50 Pinot Noir – Walnut Cityr - Willamette Valley, OR 10 Cabernet Sauvignon – Sagelands - Columbia Valley, Washington 7.75 Red Blend - Townshend T3 - Columbia Valley, Washington 9.50 Malbec - Zolo - Mendoza, Argentina 8 Meritage - Sterling Vintner's Collection - Central Coast, CA 6.50 White Wines by the Glass White Zinfandel – Beringer - Napa Valley, California 4.50 Sparkling – Chandon Napa Brut - Napa Valley, California 8 Johannisberg Riesling – Chateau Ste. Michelle - Columbia Valley, Washington 5.50 Sauvignon Blanc – Marigny-Neuf - Marigny-Brizay, France 8 Pinot Grigio – Campanile - Friuli, Italy 7.50 Chardonnay – Columbia Crest “Grand Estates” - Columbia Valley, Washington 7.75 Chardonnay- Stone Cellars - Napa Valley, California 5.50

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