Dinner | Lunch | Happy Hour | Beer & Cocktails | Wine List

Dinner Menu

Small Plates & Salads Dungeness crab cakes with chipotle aioli. 10 Ploughman’s lunch with Dan’s sausage, cheddar cheese, olives and hot mustard. 10 Grilled hearts of romaine with caesar dressing and parmigiano reggiano. 7.50 Half salad. 4 Add grilled chicken. 4.5 Add prawns. 5 Shrimp and tuna ceviche served with corn tortilla chips. 12 Popcorn shrimp with garlic aioli and cocktail sauce. 9 Grilled dates stuffed with goat cheese wrapped in bacon with a balsamic reduction. 7 Nova smoked salmon with horseradish cream cheese, crostini, red onions and capers. 10 Spicy chicken wings with ranch dressing. 10 Fried calamari with garlic aioli and cocktail sauce. 8 Butter lettuce salad with bacon, walnuts, tomatoes, and ranch dressing. 8 Half salad. 4 Nachos with jack and cheddar cheese, pico de gallo, sour cream and spicy guacamole. 9 Iceberg wedge with vine ripened tomato, crumbled bleu cheese and herb vinaigrette. 7 Half salad. 4 Add grilled chicken. 4.5 Add prawns. 5 Prawn cocktail with house made cocktail sauce. 14 Greek salad with red onions, tomatoes, feta cheese, kalamata olives, field greens and cucumbers. 8.50 Half salad. 5

Entrées Grilled chicken quesadilla with mozzarella and pepperoncini served with sour cream, guacamole and pico de gallo. 11 Seafood salad with tiger prawns, dungeness crab, avocado, cucumbers, tomatoes and pepperoncini. 14.50 Grilled 12oz New York steak with mashed potato and vegetable. 22 Cajun shrimp and chicken pasta with mixed bell peppers, mushrooms and onion. 16 Beer battered fish and chips with tartar sauce. 14 ‘Olde Burien’ grilled meatloaf with bourbon mushroom gravy, mashed potato and seasonal vegetable. 15 Shrimp scampi with lemon butter sauce, basil garlic, tomatoes and angel hair pasta. 15 True cod fish tacos with corn tortillas, chipotle aioli, coleslaw, black beans and rice. 13.50 Fresh grilled seafood of the day. Market price. Beef or chicken enchilada with tomatillo sauce, mozzarella and pico de gallo. Served with black beans and rice. 10 Chicken picatta with capers, lemon butter sauce and angel hair pasta. 13 Burrito stuffed with grilled chicken breast and red peppers served with rice, black beans, sour cream, guacamole and pico de gallo. 10.50 Sandwiches All sandiwches served with Tin Room fries. Classic cheeseburger with an organic kaiser roll, sharp tillamook cheddar, lettuce, onions, tomatoes, pickles and mayonnaise. 10.50 Boca burger available. Chicken sandwich with caramelized onions, swiss cheese, lettuce, tomato, Dan’s mustard and mayonnaise. 10.50 Blackened chicken sandwich with chipotle aioli, pepperjack cheese, lettuce, tomato, pickle and onion. 11.50 Grilled flank steak sandwich with cilantro aioli and romaine lettuce. 12.50 Barbecue cheeseburger with all natural black angus beef, sharp tillamook cheddar, lettuce, fried onions, tomatoes, pickles and mayo on a kaiser roll. 11

---

Lunch Menu

Served 11 am - 3 pm, Monday - Saturday.

---

True cod sandwich with iceberg lettuce, tartar sauce, red pepper aioli and tomato. 9.50

Classic cheeseburger with sharp Tillamook cheddar, lettuce, onions, tomato, pickles and mayonnaise. 10.50

Boca burger available.

Chicken sandwich with caramelized onion, swiss cheese, lettuce, tomato, Dan’s mustard and mayonnaise. 10.50

Cajun shrimp poorboy sandwich with iceberg lettuce, tomato and tartar sauce. 8

Soup of the day. cup 3.50 bowl 6

Greek salad with red onions, tomatoes, feta cheese, kalamata olives, field greens and cucumbers. 8.50
half salad. 5

Iceberg wedge with tomatoes, crumbled bleu cheese and herb vinaigrette. 6.50
Add grilled chicken 4.50

Seafood salad with tiger prawns, dungeness crab, avocado, cucumbers, tomatoes and pepperoncini. 14.50

BLT with bleu cheese and avocado. 8.50

Tin dog grilled double smoked sausage, tomatoes, onions and pepperoncini. 9.50

Philly steak sandwich with mozzarella, red and green peppers and caramelized onions. 9.50

---

Late Night Happy Hour

10 pm - 11 pm Mon - Thurs. 10 pm - 12 am Fri & Sat. All well liquor .50 off.

---

Classic cheeseburger with a kaiser roll, sharp Tillamook cheddar cheese, lettuce, onions, tomato, pickles and mayonnaise. 8.50

Tin Room fries. 3.

Chicken quesadilla with mozzarella and pepperoncini with sour cream, guacamole and pico de gallo. 9

Spicy chicken wings with ranch dressing. 6.5

Fried calamari with garlic aioli and cocktail sauce. 6

Nachos with jack and cheddar cheeses, pico de gallo, sour cream and guacamole. 7

Guacamole and chips. 8

Ploughman's lunch with dan's summer sausage, cheddar cheese, olives and hot mustard. 8

---

Beer, Cocktails & Liquor

Draft Beer Rotating draft selection. Bottled Beer Amstel Light 3.75 Heineken 3.75 Saint Pauli Girl NA 3.75 Pilsner Urquell 4 Miller Genuine Draft Bottle 3 Miller Lite 3 Coors Light 3 Wyder’s Cider 3.75 Corona 3.50 Deschutes Black Butte Porter 4 Stella Artois 5 Paulaner Hefeweizen 5.50 Pabst Blue Ribbon 3 Budweiser 3.50 Bud Lite 3.50 Classic Cocktails Martini – beefeater gin or ketel one vodka, stirred not shaken. 8.50 Manhattan – makers mark and sweet vermouth. 7.75 Old fashioned – jim beam, sugar cube, orange wedge dash of bitters with a splash of soda. 7 Sidecar – brandy, lime, triple sec served up with a sugar rim. 7.25 Whiskey sour – before sour mix everyone made them this way. Whole lemon, two cubes of sugar, one third of an orange. Shake with jack daniels and serve it on the rocks. 7 Milohound – fresh squeezed grapefruit absolut citron, lime and two straws. 6.75 Cocktail Favorites Margarita – fresh lime juice, a sugar cube, cuervo , triple sec, hand shaken and topped with grand marnier. 7.75 Lemon drop – absolut citron, lemon and triple sec served in a martini shell with a sugared rim. 7.75 Cosmopolitan – limes, vodka, cranberry juice and triple sec. Serve it up. 7.50 Kamikazi – limes, vodka and triple sec. 7.25 Appletini – sour pucker and vodka with asplash of midori. 6.75 Spring Cocktails A day at the beach - malibu rum, disaronno and fresh orange juice shaken and served over ice. 6 Yazi kazi - yazi ginger flavored vodka puts a twist on our original kamikazi to make this cocktail one of Barb's favorites. 9.25 Sherri's jolly rancher - smirnoff watermelon vodka mixed with our fresh squeezed lemonade make this cocktail taste just like candy. 7.25 Orange crush - absolut mandarin vodka, cointreau and freshly squeezed oranges with or without whip. 8.25 Mendorosa - muddled lime, cherry juice, limoncello and club soda. 7.50 152nd street - bourbon, triple sec and freshly squeezed lemons shaken and strained into a sugar rimmed martini shell. 6.75 Mint julep - We start with fresh mint leaves muddled with sugar then we add bourbon and ice before shaking and serving. 6.50 Cucumber martini - Fresh cucumber with dry fly vodka or tanqueray 10 gin, shaken not stirred 9

Irish Whiskey Blackbush 7.25 Jameson 6.75 Bushmills 6.25 Red Breast 7.50 Tullamore Dew 7 Brandy E & J 4.50 Metaxa 6.50 Calvados Pays d’Auge 7.75 Hennessy VS 6.75 Courvoisier VS 6.75 Courvoisier VSOP 7.75 Armagnac Leriche VSOP 6.50 Remy Martin VSOP 8.50 Ports Fonseca Ruby, Portugal 6.25 Graham’s LBV, Portugal 6.75 Warres Otima 10 year Tawny, Portugal 6.75 Taylor-Fladgate 20 yr Tawny, Portugal 8.75 Sandeman Founder Reserve Red, Portugal 8 Single Malt Scotch Lowlands Auchentoshan 5.75 Islay Bunnahabhain 12 year 7.75 Laglavulin 16 year 9.25 Laphroig 10 year 7.75 Laphroig 15 year 9 Highlands The Macallan 12 year 7.75 The Macallan 21 year 21.75 Oban 14 year 8.25 Glenfiddich Special Reserve 12 year 7.25 Glenmorangie 10 year 7.25 Skye Talisker 10 year 7.75 Speyside The Glenlivet 12 year 7.25 Tamnavulin 12 year 7.50 Coffee Drinks Irish – bushmills Irish whiskey, sugar cube 6.25 Creamy Irish – Irish coffee, bailey’s Irish cream 6.25 B-52 – kahlua, grand marnier, bailey’s Irish cream 7 Spanish – tia maria, 151 rum, triple sec 7 Nudge – kahlua, dark cacao, brandy 6.50 Mexican – cuervo tequila, kahlua 6.50 Hot Drinks and Cocktails Hot apple pie – tuaca, apple cider, cinnamon stick, whipped cream 7 Blueberry tea – amaretto, grand marnier, earl grey tea 6.75 Peppermint patty – hot chocolate, peppermint schnapps, whipped cream 6.75 Beautiful – courvoisier vs, grand marnier 7 Toblerone – bailey’s Irish cream, kahlua, frangelico, cream de cacao 6.50 Brandy Alexander – brandy, kahlua, crème de cacao 6.75 Grasshopper – white crème de cacao, green crème de menthe 6.25 Stinger – brandy, white crème de menthe 6.25 Red Wines by the Glass Sangiovese - Fattoria Poggio Romita - Chianti, Italy 9 Merlot – Cellar No 8 - Sonoma County, CA 7.50 Pinot Noir – Walnut Cityr - Willamette Valley, OR 10 Cabernet Sauvignon – Sagelands - Columbia Valley, Washington 7.75 Red Blend - Townshend T3 - Columbia Valley, Washington 9.50 Malbec - Zolo - Mendoza, Argentina 8 Meritage - Sterling Vintner's Collection - Central Coast, CA 6.50 White Wines by the Glass White Zinfandel – Beringer - Napa Valley, California 4.50 Sparkling – Chandon Napa Brut - Napa Valley, California 8 Johannisberg Riesling – Chateau Ste. Michelle - Columbia Valley, Washington 5.50 Sauvignon Blanc – Marigny-Neuf - Marigny-Brizay, France 8 Pinot Grigio – Campanile - Friuli, Italy 7.50 Chardonnay – Columbia Crest “Grand Estates” - Columbia Valley, Washington 7.75 Chardonnay- Stone Cellars - Napa Valley, California 5.50

---

Wine List

Red Wines by the Bottle Syrah Guilhem Durand, France ’05 $33 Liberty School, Central Coast, CA’06 $34 Kuleto Estate, Napa Valley, CA ’04 $90 Pinot Noir Bridgeview Blue Moon,Cave Junction, OR ’06 $42 Cancilla Cellars, Willamette Valley, OR ’06 $76 Blackstone Winery, Monterey County, CA ‘06 $30 Lemelson Six Vineyards, Willamette Valley, OR ’06 $55 Cabernet Sauvignon Trinchero, Napa Valley,CA ’04 $61 Liberty School, Paso Robles,CA ’05 $34 L’Ecole No 41, Columbia Valley, WA ’05 $63 Fidelitas, Columbia Valley,WA ’03 $69 Basel Cellars, Columbia Valley,WA ’05 $76 Beringer Knights Valley, Napa, CA ’05 $47 Stags’ Leap, Napa Valley, CA ’05 $95 Zinfandel Cellar no. 8, Lake County,CA ’05 $28 Hendry Block 7, Napa Valley,CA ’04 $73 Ravenswood Vintners Blend, Sonoma,CA ’05 $33 Other Reds Deobriga Tempranillo, Brinas, Spain ’02 $54 Ruah Meritage, Columbia, WA’06 $37 Latitude 46*N, Columbia Valley, WA’02 $69 Beringer, Knights Valley, Alluvium, ’04 $60 Gabbiano Chianti Classico Riserva, Italy ’04 $42 Chateau Buisson-Redon, Bordeaux, France ’05 $27 Waterbrook Melange, Columbia Valley, WA ’03 $27 Stags’Leap, Petite Syrah, Napa Valley, CA ’05 $75 Waterbrook Merlot-Cabernet Sauvignon, Columbia Valley, Washington. ’05 $23 Merlot Sagelands, Columbia Valley, WA ’06 $27 Red Diamond, Columbia, WA ’04 $24 Two Tone Farm, Napa, CA ’05 $28

White Wines by the Bottle Chardonnay Sonoma Cutrer, Russian River, CA 375ml ’05 $24 750ml ’05 $49 L’Ecole #41, Columbia Valley, WA ’06 $46 Cakebread Cellars, Napa Valley, CA ’04 $87 Kendall Jackson Grand Reserve, Santa Barbara CA ’06 $51 Waterbrook, Columbia Valley, WA ’06 $27 Chalone Vineyard, Monterey County, CA ’07 $39 Pinot Gris Erath, Willamette Valley, OR ’07 $36 Maysara, Willamette Valley, OR ’05 $44 Stellina di Notte, Veneto, Italy’06 $30 Other Whites Canoe Ridge Gewurtztraminer, Columbia Valley, WA ’05 $35 Stags’ Leap Viognier, Napa Valley, CA ’01 $60 Poet’s Leap Riesling, Columbia Valley, WA ’05 $48 Melipal Malbec Rose, Mendoza, Argentina ’06 $32 Abel Clement, Cote du Rhone, France ’06 $26 Napa Cellars, Sauvignon Blanc, Napa County, CA ’06 $36 Beringer Knights Valley,Alluvium Blanc,CA ’06 $36 Waterbrook Melange, Vin Blanc, Columbia Valley, WA ’06 $27 Champagne and Sparkling Wines Chandon Napa Brut, Napa Valley, CA $45 Gloria Ferrer Sonoma Brut, Napa Valley, CA $38 Moet & Chandon White Star, France 750ml $60 375ml $30 Jaillance, Cremant de Bordeaux, Brut Rose, France $32

---